Learn How This Rat Study Explains Our Bad Health

Rats And An Exper­i­ment Which Offers Clues To Our Good Health

Have you ever heard of “The Great Amer­i­can Rat Exper­i­ment?” This sim­ple lit­tle story pro­vides us a very sim­ple expla­na­tion regard­ing health prob­lems here in Amer­ica, and around the world. Rats are scav­engers, a part of the planet’s clean up crew, yet look what hap­pens to them in this experiment.

Sim­i­lar stud­ies are hap­pen­ing here in Amer­ica, yet they aren’t called “stud­ies.” The reason…the vast major­ity of Amer­i­cans eat what we call the “Stan­dard Amer­i­can Diet.” (some­times referred to as the “SAD” diet). There are how­ever, a group of Amer­i­cans who are refus­ing this dan­ger­ous diet and are doing what you will read about in this story. You see, they aren’t really part of a study, but are part of real life expe­ri­ences. Read the Story for your­selves and see what con­clu­sions you draw from it…and leave your com­ments after you fin­ish reading.

Here’s The Study On Rats:

The fol­low­ing is an account of an inter­est­ing three-part exper­i­ment com­par­ing the effects of raw foods ver­sus cooked foods in rats. This account is taken from a book titled Goldot, by Lewis E. Cook, Jr. and Junko Yasui:

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